I like this puree because of it’s simplicity but also because you can “spice” it up if you and your child desires. This puree is inspired by fall flavors because it seems warm and cozy to me, and by Indian flavors by adding a bit of coriander and tumeric. Finally this puree is so wonderful [Read On]
Pumpkin Puree – A Great One for Getting Started
December 2, 2010 By Leave a Comment
My latest obsession? Baking with real pumpkin. I swear it is easy and it makes whatever you are cooking more moist, and, thus in my opinion, better. You can steam pumpkin but I prefer to roast because it enhances the wonderful pumpkin flavor. It takes more time to roast but not more effort. In fact, [Read On]
Traveling Soon? My favorite “portable” baby and toddler food.
November 23, 2010 By Leave a Comment
Sprout Baby – Celebrity Chef Tyler Florence co-founded this certified organic baby food company and you can definitely see his influence on the flavor combinations. The BPA free pouches are thin and very efficient for packing. The pouches close up with a “zip lock” so it can get a bit messy. There are two “levels” [Read On]
Cinnamon Apple Pumpkin Puree
October 7, 2010 By Leave a Comment
I love fall. Cannot get enough of fall. There is nothing like a cozy fall afternoon, book in hand, little ones napping (right?), blanket and maybe even your partner by your side. Even in Seattle this year we’re getting the semblance of a fall. So, let’s celebrate the warm and fuzziness of fall by bringing [Read On]
Getting Started on Solids – Sweet Potato
August 29, 2010 By Leave a Comment
Another great vegetable to start on your little one is the sweet potato, both yummy and good for your kiddo. With its fiber, complex carbohydrates, protein, Vitamin A, Vitamin C, iron and calcium, the sweet potato ranked highest in nutritional value according to a 1992 study by the Center for Science in the Public Interest. [Read On]
Getting Started on Solids – my Little Man’s First and Favorite Puree – Carrot
August 25, 2010 By Leave a Comment
After about a month of mixing breastmilk and rice cereal, which wasn’t hugely popular with my little guy, I moved on to bigger and better basic purees (thank god). The first question you might be asking is ‘how do I know when my little one is ready to move on?’ I don’t have the greatest [Read On]
