Oats are a wonderful addition to your family’s diet. Oats are great for the heart, and packed with loads of fiber and protein, oats help your family start the day right. They also contain antioxidants that protect the circulatory system. Some of you may have noticed that I get a wee bit obsessed with certain [Read On]
Chicken, Spinach and Apple Puree with Ginger
May 18, 2010 By 1 Comment
Chicken is a great base for many purees. Not only an excellent source of protein for your little one but it also goes very well with a variety of fruits, vegetables and spices. So have fun with chicken. Go nuts. We do, all the time. We added Ginger to this puree. I love the spice, [Read On]
Carrot Apple Nutmeg Puree
May 3, 2010 By 3 Comments
This puree is very sweet. Add a little nutmeg and hits the spot. Time required: 20 minutes (mostly spent steaming) Servings: ~20 ounces or ~4 servings Tools: Peeler Cutting knife Cutting board Beaba or pureer and steamer ______ What it takes: 2 large carrots, peeled and chopped 2 sweet apples (I used Fuji), peeled and [Read On]
Apple Cinnamon Oatmeal Puree
April 26, 2010 By 1 Comment
My latest discovery, which is not saying a lot for my level of intelligence, is using a coffee grinder to grind up oats and rice for my Little Guy. May seem obvious to all of you but to me it seriously is the best invention since sliced bread. My little man was not taking to [Read On]
Cinnamon Carrot Apple Tofu Puree
April 5, 2010 By Leave a Comment
This puree is very sweet, not in a cool, “totally sweet” way, but the taste. I wanted to find some way to integrate tofu into my Little Man’s diet. We tried soft tofu bits but that approach didn’t work for us. 1) Little Man had a lot of fun playing with the tofu and not [Read On]
Butternut Squash Apple Puree
April 4, 2010 By Leave a Comment
Super easy and super yummy. Your little one is sure to love this smooth, sweet purée. Adapted from Annabel Karmel‘s recipe. Doesn’t get too much easier than this recipe but oh so good. Full of great stuff for your Little One too! Time required: 20 minutes Servings: ~20 ounces or ~4 servings Tools: Peeler Cutting [Read On]
