Dedicated to Developing Little Spirits
I test drive a lot of baby and toddler recipes floating out there in cyber space. Some of them are hits. Some of them are not. I recently tried the combination of Apple, Cheddar Cheese and Honey in a quesadilla, inspired by Catherine McCord of Weelicious. She publishes some fabulous recipes and school lunches, all [Read On]
My 15 month old continues to refuse meat and fish straight out. He will however eat broken bits of food in yogurt, cream cheese, sour cream (I am sensing a theme) and anything that can be use as a cohesive to his spoon as a vessel to transport the food to his mouth. A bit [Read On]
A quick and easy meal that your kids will be sure to love. One of the greatest things about this simple meal I that you can customize it to your kids liking. For example, my 15 month old loves peppers – red, green, yellow, roasted red – right now. In addition, there are great sources [Read On]
As you know we are in a transition in my household. Purees are a thing of the past and now we’re onto the big stuff. Well, the problem is my little guy is a texture eater and it is tough to find something he will keep in his mouth. He explores exploring his food, which [Read On]
I love this Annabel Karmel recipe. The sauce is creamy with a nice tomato and sweet carrot base. The pasta is a perfect “starter meal” for those little ones ready to move on from purees. Now it took my little guy sometime to get used to eating this dish. He is a “texture” eater so [Read On]
Hello folks! It is that time – Finger Foods! Fun, right? Sure! I am having fun with it so I thought I’d share a few of my favorites. String Cheese – buy in bulk packages, stick them in the fridge and pull when your little one gets hungry. I usually let the cheese warm a [Read On]
